The warmth of…

SUMMER

Vegetables

With over 60 acres in production, fresh vegetables are the heart of the farm and summer is the showcase.

Each year CSA memberships are available from March 1 to June 1.

Customers prepay for products in the spring to help with the farms start-up costs and then redeem goods throughout the season through store credit.

Sign-up before May 1 each year to receive an additional $10.00 on your total.

Since 2008 the farm has additionally grown a selection of certified organic crops.

7 Generations	5,000 pounds of produce donated annually to food pantries	900 acres of timer under management
60 acres of vegetables	20,000 heads of lettuce planted each year	560,000 peas planted annually
48 acre original farm purchased in 1799	6 Greenhouses	10 acres of pumpkins and squash
200 varieties of vegetables 30 organic varieties	5,000 Christmas Trees planted	5 miles of nordic ski trails maintained
245,000 seeds of sweet corn planted annually	30 acres of hay cut each year	170 years maple syrup has been produced

The farm annually donates thousands of pounds of produce to local food pantries
Proud supporters of “Mainers Feeding Mainers”